Recipe of Perfect Easy Stuffed bell peppers

sulebro77    December 24, 2022    Recipe    Comment   

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Easy Stuffed bell peppers. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Stuffed bell peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Stuffed bell peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Easy Stuffed bell peppers using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Easy Stuffed bell peppers:

1. 4 bell peppers cut the top off gut the peppers
2. 1 pound ground beef
3. 1 can tomato sauce
4. 2 cups rice
5. Garlic powder or salt whatever you prefer
6. 4 hot chili peppers or what you like
7. Parmesan cheese

Steps to make to make Easy Stuffed bell peppers

1. Pre heat oven to 375°
2. Brown ground beef and cook rice then add tomato sauce and let it cook for another 5 minutes.
3. Get a casserole dish put some water in And trickle a little bit of garlic salt or powder in the water.
4. Turn on the broiler for 3 minutes on low and then put a little bit of tomato sauce on top and some parmesan cheese.
5. Cook for 45 to 50 minutes it difference in altitude.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Easy Stuffed bell peppers. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!