Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Ultimate AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) using 9 ingredients and 6 steps. Here is how you cook it.
The stuffing for peppers is basically the same as that for tomatoes... but in peppers, oregano and salted anchovies are omitted... we should use red and yellow peppers and not green because they are not sweet enough... a really good stuffed vegetable!
Ingredients and spices that need to be Prepare to make AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley):
- 700 grams red and yellow peppers
- 5 tbsp extra virgin olive oil
- 3 tbsp chopped flat-leaf parsley
- 2 garlic cloves, finely chopped
- 1 tbsp capers, rinsed and chopped
- 1/2 small dried chilli, chopped
- 2 salted anchovies, boned, rinsed and chopped
- 5 tbsp dried white breadcrumbs
- 1 salt and freshly ground black pepper
Instructions to make to make AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)
- Heat the oven to 180°C.
- Cut the peppers into quarters and remove the cores, ribs and seeds. Heat 4 tbsp of the oil in a large frying pan until very hot and then add the pepper, skin side down. Sprinkle with salt and pepper and cook for about 10 minutes, shaking the pan occasionally.
- Mix together the remaining ingredients in a bowl.
- When the peppers are just soft, place them in an oiled baking dish, cut side up. Pour the juice from the pan into the breadcrumb mixture and mix well. Taste and check the seasoning.
- Place a small mound of stuffing into each peace, drizzle with the remaining oil and bake for 15 minutes.
- Serves 4. Serves hot and enjoy!
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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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