Recipe of Quick sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

sulebro77    December 08, 2022    Recipe    Comment   

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. using 26 ingredients and 9 steps. Here is how you can achieve it.

love these stuffed peppers

Ingredients and spices that need to be Get to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:

1. for spicy rice
2. 2 tbsp vegetable oil
3. 1 small onion, sliced
4. 1 large green chilli ,kept whole but pierced with a knife
5. 4 clove garlic, chopped finely
6. 2 small tomatoes, chopped
7. 1 1/2 tsp ground cumin
8. 1/3 tsp chilli powder
9. 1/4 tsp turmeric
10. 1 1/2 tsp ground coriander
11. 1/3 tsp dried mango powder
12. 1 tsp garam masala
13. 1 pinch each of salt and pepper
14. 400 grams of cooked basmati rice
15. for warm puy lentils
16. 300 grams puy lentils
17. 2 tbsp olive oil
18. 2 fistful of chopped fresh coriander
19. 4 tsp of. dry roasted ground cumin
20. 5 tbsp Lemon juice
21. Goatscheese topping
22. 4 thick slices of Goatscheese
23. 2 fistful of grated cheddar cheese
24. pepper
25. 4 bell peppers
26. 2 tbsp vegetable oil

Steps to make to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

1. for rice
2. heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together
3. for lentils
4. bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well.
5. to Serve
6. Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops
7. put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted
8. serve on top of the warm puy lentils
9. this is my creation

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!