Recipe of Ultimate Stuffed Bell Peppers

sulebro77    December 15, 2022    Recipe    Comment   

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Stuffed Bell Peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Bell Peppers is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Bell Peppers estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Stuffed Bell Peppers using 12 ingredients and 12 steps. Here is how you cook it.

We are back after a brief break. This recipe is incredibly simple, cheap and yet super tasty! Enjoy!

Ingredients and spices that need to be Take to make Stuffed Bell Peppers:

1. 7 Oz. Cheese
2. 4 Chorizo Sausages
3. 2 Oz. Smoked Bacon
4. 4 Teaspoons Salted Soft Butter
5. 3 Red Bell Peppers
6. 3 Stems of Parsley
7. 1/2 White Onion
8. 1/2 Leek Stem
9. 3 Tablespoons of Canola Oil
10. To Taste Butter
11. To Taste Salt
12. To Taste Black Pepper

Instructions to make to make Stuffed Bell Peppers

1. Select four fresh bell peppers and wash them with plenty of water.
2. Cut the heads and remove the seeds and veins. Keep the heads aside.
3. Mince the leek.
4. Thinly mince the onion.
5. Wash the Chorizos before handling and remove the stuffing.
6. Mince the smoked bacon.
7. Put the Onion, Leek, Bacon, Salt, Pepper and Canola Oil in a hot pan and cook for 5 minutes at low heat or until the Onions are crystalized.
8. Add the Chorizo and cook until it is well done.
9. Chop the Cheese in squares. About 1/2 an inch thick. Place one square inside each Bell Pepper at the bottom.
10. Stuff the Bell Peppers with the mix in the pan. Put Parsley leaves to taste on top.
11. Put a couple of Cheese Squares on top and add Butter to taste. Place the Bell Pepper heads on top as well.
12. Cook in the oven at 350 fahrenheit for 30 min and enjoy!

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to do too much heavy cooking from the approach.

So that is going to wrap this up for this special food How to Prepare Quick Stuffed Bell Peppers. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!