Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Stuffed Mini Peppers. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Mini Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Mini Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Stuffed Mini Peppers using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Stuffed Mini Peppers:
- 1 bag mini peppers, hollowed
- 1 Owen's sausage, browned and chopped finely
- 1 fresh sage, as in a bunch, finely chopped
- 1/2 red cabbage chopped finely
- 1 yellow onion, chopped finely. Browned
- 1 bunch spinach, finely chopped
- 3 blocks cream cheese
- 1 tbsp salt and pepper
- 1 block parmesan, grated
- 3 jalepenos, chopped finely
Instructions to make to make Stuffed Mini Peppers
- Hollow out mini peppers
- Combine all other ingredients. Mix well.
- Stuff peppers with mixture
- Spread on baking sheet evenly and bake for 45 minutes at 375 degrees
- If feeling fanciful, add parmesan to tops of peppers prior to baking
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Stuffed Mini Peppers. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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