Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Stuffed Peppers. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Stuffed Peppers using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Stuffed Peppers:
- 4 large green bell peppers (can use red if you prefer)
- 1 lb ground beef or turkey
- 1 Tbs. chopped onion
- 1 cup cooked rice (Minute Rice is what I use)
- 1 tsp. salt
- 1/8 tsp. garlic salt
- 1 can tomato sauce (15 oz)
- 1-1 1/2 cup shredded mozzarella cheese
Steps to make to make Stuffed Peppers
- 1. Preheat oven to 350. 2. Cut a circle around the top of the pepper and remove it (making a "lid). 3. Cut out seeds and membranes. 4. Cook in boiling water for 5 - 7 minutes. Drain.
- 5. While peppers are boiling, brown the ground beef (or turkey) until cooked through. 6. Add in onion and cook until softened. 7. Drain and return to the skillet.
- 8. Mix in ¼ - ⅓ cup of cheese. 9. Add the rice, salt, garlic salt and 1 cup of tomato sauce to the beef. Cook until all is hot. 10. Spoon the beef mixture into the peppers.
- 11. Stand upright in a small baking dish (8x8 Pyrex works best - link to one is above). 12. Pour the remaining sauce over the tops of the peppers. 13. Cover with foil and bake for 45 min. 14. Uncover and sprinkle with cheese. 15. Bake until cheese is melted.
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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Stuffed Peppers. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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