Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Ultimate Eggplant and quinoa stuffed peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant and quinoa stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and quinoa stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant and quinoa stuffed peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant and quinoa stuffed peppers estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Eggplant and quinoa stuffed peppers using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Eggplant and quinoa stuffed peppers:
- 1/2 C quinoa
- 2 bell peppers, halved lengthwise
- 2 T + 1 T olive oil
- 1/2 lb. small eggplant, diced
- 1 onion, diced
- 1 carrot, diced
- 3 T tomato paste
- 1/2 t kosher salt
Instructions to make to make Eggplant and quinoa stuffed peppers
- Cook the quinoa - rinse; dry/cooked = 1/3; liquid = 2/1; 20 min.
- While the quinoa is cooking, preheat the oven to 450 ° Fahrenheit. Place the peppers skin side up on a lined baking sheet. Roast until browned in spots and starting to soften, 8 to 10 minutes.
- Heat 2 T of oil in a large, non-stick pan and sauté the eggplant until golden brown on at least two sides. Set the eggplant aside in a bowl.
- Add the remaining 1 T of oil and sauté the onion and carrot until lightly browned, 5-7 minutes.
- Stir in the tomato paste and cook, stirring often, for another 2 minutes.
- Stir in 1/2 C water and the eggplant. Simmer until the eggplant is tender, 3-5 minutes.
- Stir in the cooked quinoa and salt and pepper to taste.
- Spoon the eggplant mixture into peppers.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Eggplant and quinoa stuffed peppers. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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