Recipe of Quick Stuffed peppers with meat
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Stuffed peppers with meat. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling can be prepared in advance, which renders only re heating the filling and wrapping when you are ready to eat. This is just a fun lunch to share with your little ones also it teaches them that lettuce is a whole lot more elastic than people often give it credit for being. Many individuals choose to go with some teriyaki motivated satisfying; my children enjoys taco motivated fillings because of our lettuce rolls. You are perfectly free to come up with a favorite satisfying of one's very own.
Many things affect the quality of taste from Stuffed peppers with meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed peppers with meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed peppers with meat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Stuffed peppers with meat using 14 ingredients and 11 steps. Here is how you can achieve that.
Egyptian receipe
Ingredients and spices that need to be Prepare to make Stuffed peppers with meat:
- 200 g south afircan meat or good quality minced meat
- 4 colour bell papper
- half can mushroom or fresh
- 2 hot dried pepper
- 1 onion
- 4 garlic cloves
- pinch salt
- pinch coriander
- pinch Cummin
- leaves Bay
- pinch black pepper
- stick cinnamon
- 1/2-1 table ghee
- meat stock
Instructions to make to make Stuffed peppers with meat
- Add ghee to cooking pan
- Cut the onion & 2 garlic add them in the pan until it change colour to red.
- Add the red dried pepper, cinnamon stick &bay leaves.
- Add the meat until the colour change, add salt until the water dry.
- Add half mashurom can to it.
- Cut the top of pepper remove the seed keep the top of pepper as in the picture.
- Full the pepper with meat put the top of pepper as in picture.
- Add tomato paste, water, meat stock or salt and minced garlic.
- Put the pepper in the baking dish add the tomato sauce.
- Put in the oven on 180 degree for 40 minutes or until down.
- Add to serving dish with some tomato sauce and rice if you want.
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So that is going to wrap it up for this special food How to Prepare Award-winning Stuffed peppers with meat. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!