Step-by-Step Guide to Prepare Ultimate Stuffed Peppers in the Crockpot

sulebro77    December 30, 2022    Recipe    Comment   

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Stuffed Peppers in the Crockpot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Peppers in the Crockpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers in the Crockpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Peppers in the Crockpot is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Peppers in the Crockpot estimated approx 30 mins prep.

To get started with this recipe, we must first prepare a few components. You can cook Stuffed Peppers in the Crockpot using 12 ingredients and 5 steps. Here is how you can achieve it.

Delicious and easy Crockpot meal!

Ingredients and spices that need to be Get to make Stuffed Peppers in the Crockpot:

1. 1 lb. ground beef
2. 1 TBS garlic salt
3. 1 TBS black pepper
4. 2 TBS dried minced onion
5. 2 TBS parsley
6. 1/2 cup breadcrumbs
7. 1/2 cup grated Parmesan cheese
8. 1 egg
9. 2 cups cooked white rice (not instant rice)
10. 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
11. 1 jar your favorite tomato sauce
12. 4 slices mozzarella cheese

Instructions to make to make Stuffed Peppers in the Crockpot

1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
2. Mix well, as if making a meatloaf
3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Stuffed Peppers in the Crockpot. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!