How to Make Quick Larry's stuffed bell peppers

Larry's stuffed bell peppers

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Larry's stuffed bell peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Larry's stuffed bell peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Larry's stuffed bell peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Larry's stuffed bell peppers using 10 ingredients and 5 steps. Here is how you can achieve it.

amazing app, love it ~(o.o)~

Ingredients and spices that need to be Get to make Larry's stuffed bell peppers:

  1. 1 lb ground beef "browned"
  2. 1/2 cup rice "cook rice"
  3. 2 can (8 oz) tomato sauce
  4. 1 tbsp Worcestershire
  5. 1 tsp garlic powder
  6. 1 tsp onion powder
  7. 1 tsp Italian seasoning
  8. 8 oz water
  9. 5 oz container Blue cheese crumbles
  10. 6 bell peppers "hollowed and deseaded" boiled 30 minutes to soften!

Steps to make to make Larry's stuffed bell peppers

  1. Preheat oven to 350.
  2. Mix all ingredients together in bowl expect the peppers and blue cheese.
  3. Boil peppers to soften.
  4. Stuff peppers level full with mixture.
  5. Sprinkle with blue cheese crumbles cover with pepper tops and bake in oven 1 hour.

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So that's going to wrap it up for this special food Recipe of Homemade Larry's stuffed bell peppers. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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