Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Homemade Stuffed Sweet Peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Sweet Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Sweet Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Stuffed Sweet Peppers using 9 ingredients and 6 steps. Here is how you can achieve that.
My husband and I played around with stuffed pepper recipes.. we like this one the best :)
Ingredients and spices that need to be Make ready to make Stuffed Sweet Peppers:
- 12 sweet peppers
- 2 Johnsonville hot Italian sausage links. casings removed
- 4 oz cream cheese
- 1/4 cup onion minced
- 2 garlic cloves minced
- garlic powder
- cilantro
- Italian bread crumbs for topping
- Italian cheese shredded
Instructions to make to make Stuffed Sweet Peppers
- Preheat oven to 375 degrees
- Cut 1/4 of the pepper tops off lengthwise to make little "boats" and gut out the inside
- In a skillet, brown the sausage, once cooked add onion, garlic, cream cheese and garlic powder. Cook until cream cheese in incorporated
- Spoon the mixture into each pepper, top with about a tsp of breadcrumbs and pat them down, then sprinkle with cheese and cilantro.
- Cook 15 min until cheese is browned.
- BAM! Super fun little appetizers. We enjoyed ours with icy cold Blue Moon beer. Yummy.
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So that's going to wrap this up with this special food Recipe of Favorite Stuffed Sweet Peppers. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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