Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Eggless chocolate cake with white fondant. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Eggless chocolate cake with white fondant is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Eggless chocolate cake with white fondant is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Eggless chocolate cake with white fondant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless chocolate cake with white fondant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you can achieve it.
#WBD
Ingredients and spices that need to be Take to make Eggless chocolate cake with white fondant:
- 1 & 1/2 cup maida
- 1 cup granulated white sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/3 cup unsalted butter
- 1/4 tsp salt
- 1 cup hot water
- 1 tbsp lemon juice
- 1 tsp vanilla
- For the ganache
- 170 gms dark chocolate
- 3/4 cup cream
- 1 tbsp butter
- For decoration
- 200 gms ready to use white fondant
- Edible colours
Instructions to make to make Eggless chocolate cake with white fondant
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!
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So that is going to wrap it up with this special food Recipe of Homemade Eggless chocolate cake with white fondant. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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