Steps to Prepare Homemade Paleo Sausage Stuffed Peppers

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Paleo Sausage Stuffed Peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paleo Sausage Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo Sausage Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Paleo Sausage Stuffed Peppers using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Paleo Sausage Stuffed Peppers:

  1. 1 lb ground Italian hot sausage.
  2. 5 medium assorted bell peppers
  3. 8 oz Can tomato paste
  4. 1 small white onion, medium dice
  5. 1/2 head of garlic, minced.
  6. 2 tsp Dried basil
  7. 2 tsp dried oregano

Instructions to make to make Paleo Sausage Stuffed Peppers

  1. Cut the tops off of your peppers and scoop out and discard the seed, yet do save the tops!
  2. Add your minced garlic, basil, and dried herbs, and onion
  3. Use a very hot skillet to lightly brown your sausage. This step is entirely optional based on your motivational level. The sausage will cook just fine in your slow cooker, yet I personally like to hit it with a little sear to take the flavor up a notch.
  4. Add your sausage and can of tomato paste to your bowl of seasoned cauliflower and mix by hand. Let the kids do this part, getting hands messy in necessary, a spoon just won’t cut it.
  5. Cook on low for 6 hours. I set my slow cooker to shut off once it’s temperature probe hit 180°F. Maybe I just like using that feature. Just cook it on low for 6 hours.
  6. Fit as much of your sausage mixture into your peppers as you can. Place your peppers into your slow cooker and loosely place the pepper tops back on. If you have extra meat and mixture, just jam in between your peppers and let it cook. You could save it for a breakfast scramble too if you are awesome, yet I’d just feed the slow cooker more.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Paleo Sausage Stuffed Peppers. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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