Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite My Cuzzo's Jonzo! (Tuna Salad). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Cuzzo's Jonzo! (Tuna Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cuzzo's Jonzo! (Tuna Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Cuzzo's Jonzo! (Tuna Salad) is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have My Cuzzo's Jonzo! (Tuna Salad) using 8 ingredients and 3 steps. Here is how you can achieve that.
Dedicated to my cousin Lee Williams. He calls everything his "Jonzo!" And when he made this fish today it was awesome! So, I named it, MY CUZZO'S JONZO!
Ingredients and spices that need to be Prepare to make My Cuzzo's Jonzo! (Tuna Salad):
- 4 Cans Tuna
- 4 chopped hard boiled eggs
- 1/4 Cup Pickel Relish
- 1/3 Cup Celery
- 1/3 Cup Onion
- 1/3 Cup Bell pepper (We had Green😉)
- 1 teasp Himalayan salt
- 1/2 Cup Salad Dressing
Steps to make to make My Cuzzo's Jonzo! (Tuna Salad)
- Dice your vegetables to a slightly small nibble size to your liking
- Mix all of your ingredients in a Medium size bowl.
- If you like you can chill for 15 to 20 minutes.
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So that's going to wrap it up for this special food How to Make Favorite My Cuzzo's Jonzo! (Tuna Salad). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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