Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Tuna Salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuna Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna Salad is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Tuna Salad using 6 ingredients and 3 steps. Here is how you can achieve that.
Throw this tuna salad together in minutes. Great on crackers or a sandwich.
Ingredients and spices that need to be Prepare to make Tuna Salad:
- 3 (3 oz) cans no drain starkist tuna
- 2 1/2 tbsp mayonnaise
- 2 tbsp dill pickle relish
- 1/8 cup finely shredded colby jack cheese
- Splash red wine vinegar
- to taste Salt and pepper
Steps to make to make Tuna Salad
- Mix all ingredients together.
- Let chill in refrigerator for 30 minutes.
- Serve as a sandwich with spinach leaves, or on club crackers.
While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your family without having to do too terribly much heavy cooking in the approach.
So that is going to wrap it up for this exceptional food Recipe of Quick Tuna Salad. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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