Step-by-Step Guide to Make Any-night-of-the-week Vol au vents

sulebro77    October 01, 2022    Recipe    Comment   

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Vol au vents. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vol au vents, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vol au vents delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Vol au vents using 9 ingredients and 7 steps. Here is how you cook that.

Prawn cocktail and tuna sweetcorn mayo with a slice on cucumber were delicious!

Ingredients and spices that need to be Prepare to make Vol au vents:

1. Ready made puff pastry (not ready rolled!)
2. Round pastry cutters:
3. 1 medium
4. 1 small
5. Fillings examples:
6. Egg mayo/salad
7. Prawn cocktail
8. Tuna mayo
9. Chicken salad

Steps to make to make Vol au vents

1. Roll out pastry to approx ½ centimeters thick.
2. Cut medium sized circles out of the pastry.
3. Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through.
4. Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned.
5. Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup.
6. Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce.
7. Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious!

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Vol au vents. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!