Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Salade Niçoise. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salade Niçoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade Niçoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salade Niçoise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Salade Niçoise using 19 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Salade Niçoise:
- Salad:
- 2 tins tuna, in oil or spring water
- 12 small new potatoes, cooked with skin on and quartered lengthways
- 4 vine tomatoes, chopped
- 120 g French beans, topped and cooked al dente
- 1 Romaine lettuce
- 2 red peppers, roasted and seeded
- 1/2 cucumber, sliced into half circles
- 1/2 red onion finely sliced into half rings
- 2 free range/organic eggs, boiled and quartered lengthways
- 8 anchovy fillets, cut in half lengthways
- 20 black olives, pitted
- French dressing/vinaigrette:
- 120 ml olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 shallot, finely minced
- 1 small garlic clove, finely minced
- Sea salt
Instructions to make to make Salade Niçoise
- Dressing: whisk together all the ingredients and season to taste
- Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
- Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
- Drizzle over the French dressing and finish with freshly ground black pepper, to taste
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Salade Niçoise. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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