Recipe of Favorite Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn

sulebro77    November 10, 2022    Recipe    Comment   

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not a priority in the lifestyles of every man, woman, or child on Earth. In fact, way too people have forced understanding how to cook a priority within their lives. This usually means that people usually rely on power foods and boxed mixes rather than just taking the time to prepare healthful food for the families and our personal enjoyment.

This usually means at any particular time in your cooking cycle cycles there's quite probably some one somewhere that's worse or better in cooking more than you. Take advantage of this as the most effective have bad days in terms of cooking. There are many people who cook for different factors. Some cook as a way to eat and survive while others cook because they actually enjoy the process of ingestion. Some cook through the times of emotional trauma among many others cookout of sheer boredom. No matter your reason behind cooking or learning to cook you need to begin with the fundamentals.

Yet another wonderful bit of information when it comes to cooking principles would be to use more straightforward recipes for some time and then expand your own horizons into the more intricate recipes which abound. Most recipes will have a tiny note in their degree of difficulty and you'll be able to read through the recipe to find out whether or not it really is something you are considering preparing or confident you could prepare. Remember Rome was not built in a day and it'll take a relatively good time to build a reliable'repertoire' of recipes to work into your own meal preparation rotation.

Many things affect the quality of taste from Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn using 16 ingredients and 5 steps. Here is how you can achieve that.

What's the story behind this recipe?

Ingredients and spices that need to be Get to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:

1. 4 red, orange, green or yellow bell peppers
2. 1 cup chopped onion
3. 1 tbsp olive oil
4. 1 tbsp minced garlic
5. 1 cup cooked quinoa
6. 15 oz can black beans, rinsed
7. 1 roma tomato, seeded & diced
8. 1 cup corn (frozen or freshly cut from the cob)
9. 4 oz can diced green chiles (with liquid)
10. 2 tbsp minced dry or fresh cilantro
11. 1/2 tsp cumin
12. 1/2 tsp salt
13. 1/4 tsp pepper
14. 1 1/2 cup shredded sharp cheddar cheese (Monterrey Jack)
15. 1 cup salsa
16. 28 oz can or homemade enchilada sauce

Steps to make to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn

1. Trim a 1/2 inch from the top of each pepper. Discard the seeds and core. Remove the stem from the pepper tops and then finely chop the pepper tops. Add the chopped pepper tops, onion, and olive oil to a small saute pan and cook over medium heat until the peppers are soft and the onions are translucent, about 6 minutes. Add the minced garlic the last minute of cooking and cook until fragrant.
2. In a large bowl combine the cooked vegetable mixture, 1 cup of the cheese, black beans, quinoa, corn, salsa, half of the cilanto, and spices. Stir well to combine. Pack the filling evenly into each bell pepper. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
3. Pour enchilada sauce in the bottom of the slow cooker and place each pepper standing up in the bottom. Cover and cook until the peppers are tender, 3 to 4 hours on low depending on how crisp you like your peppers.
4. Sprinkle the rest of the cheese evenly over the peppers, put the lid back on and cook until the cheese melts, about 5 minutes. Remove the peppers from the slow cooker and place on a serving dish. Drizzle with enchilada sauce from the pan and sprinkle with remaining chopped cilantro and extra cheese if desired.
5. Enjoy!

It's those tiny measures you take towards your objective of cooking healthy foods for the family that will matter far more than any leap. Before you know it that you will realize that you have greater energy and a much better sense of general wellbeing than you'd have envisioned before changing your eating customs. If that isn't enough to encourage you however, you can always check out the excuse to shop for new clothes after you drop a size or two.

So that is going to wrap this up with this special food Recipe of Perfect Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!