Recipe of Super Quick Homemade Bean And Rice Stuffed Peppers (vegetarian)

sulebro77    November 20, 2022    Recipe    Comment   

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Bean And Rice Stuffed Peppers (vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Bean And Rice Stuffed Peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.

Stuffed pepper smells and tastes great!

Ingredients and spices that need to be Get to make Bean And Rice Stuffed Peppers (vegetarian):

1. 6 Green peppers
2. 2 cup Brown rice
3. 1 can Black beans, drained
4. 1 can Chili-ready diced tomatoes, 14oz
5. 8 oz Shredded Mexican blend cheese
6. 4 Shallots, diced
7. 2 tsp Minced garlic
8. 1 tbsp Olive oil
9. 1 Lime
10. 1 cup Fresh cilantro
11. 3/4 tsp Garlic salt
12. 2 tsp Chili powder
13. 1/2 tsp Cumin
14. 1/2 tsp Fajita seasoning (optional)

Instructions to make to make Bean And Rice Stuffed Peppers (vegetarian)

1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

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