Easiest Way to Make Super Quick Homemade Spicy Stuffed Green Peppers

sulebro77    November 20, 2022    Recipe    Comment   

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Spicy Stuffed Green Peppers. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Stuffed Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Stuffed Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Stuffed Green Peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Stuffed Green Peppers estimated approx 50 mins.

To begin with this recipe, we must prepare a few components. You can cook Spicy Stuffed Green Peppers using 12 ingredients and 6 steps. Here is how you can achieve that.

These are awesome!

Ingredients and spices that need to be Make ready to make Spicy Stuffed Green Peppers:

1. 6 each green peppers
2. 1 lb ground beef
3. 1 tbsp dried onion flakes (use one small or a half of a large onion)
4. 1 each garlic clove (minced)
5. 2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each )
6. 1/2 cup minute rice (if using regular rice, cook first)
7. 1/2 tbsp italian seasoning
8. 1/2 tsp salt
9. 1/2 tsp pepper
10. 1 tbsp worcestershire sauce
11. 1 can (8 oz) tomato sauce (optional)
12. 1/2 cup favorite shredded cheese (I used colby jack)

Instructions to make to make Spicy Stuffed Green Peppers

1. Preheat oven to 400°F
2. Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard.
3. Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers.
4. Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice.
5. First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes.
6. Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your family without having to do too horribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Spicy Stuffed Green Peppers. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!