Recipe of Super Quick Homemade Authentic Turkish Dolma (Rice-Stuffed Peppers)

sulebro77    November 21, 2022    Recipe    Comment   

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Authentic Turkish Dolma (Rice-Stuffed Peppers). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking healthful meals for our own families, there is definitely some degree of dissention among the ranks. The fantastic news is there are recipes which are very healthy but the wholesome nature of those recipes is somewhat concealed. What they do not know in such instances shouldn't bring harm their way (out allergies, which will never be ignored).

The same holds true for lunches once we frequently add to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this report and the expectation is that these thoughts will not just enable you to get off to a great beginning for finishing the lunch rut all of us look for ourselves at at a certain point or another but also to test new things all on your own.

Take to sandwiches using different breads. Believe it or not, my kids love trying new ideas. It's an uncommon attribute that I'm extremely thankful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. You can broil this in your oven for a few minutes for a rare sandwich treat. The cooking area is very minimal and you also usually do not have to possess thorough comprehension of anything to prepare or enjoy those treats that are simple. Other great bread ideas comprise croissants with cheese and ham or chicken salad, taco pitas (another great favorite in our household), also paninis (this works really well when you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Authentic Turkish Dolma (Rice-Stuffed Peppers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Turkish Dolma (Rice-Stuffed Peppers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Turkish Dolma (Rice-Stuffed Peppers) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Authentic Turkish Dolma (Rice-Stuffed Peppers) using 11 ingredients and 24 steps. Here is how you cook that.

My Turkish friend treated me this dish and I was amazed how delicious it was! They taught me the easy way to make it, so I gave it a try. The key to the recipe is the rich tomato paste and fresh parsley. The bell peppers become sweeter by slowly simmering them. For an even more authentic flavor, use "Langkorn Spitzenreis" rice. Recipe by Kuminchan

Ingredients and spices that need to be Take to make Authentic Turkish Dolma (Rice-Stuffed Peppers):

1. 2 Bell peppers
2. 50 grams "A" Minced meat
3. 50 grams "A" White rice
4. 50 grams "A" Onion
5. 10 grams "A" Italian parsley
6. 2 tsp "A" Tomato paste
7. 1/4 tsp "A" Salt
8. 1 dash "A" Pepper
9. 1 tsp "B" Vegetable bouillon
10. 2 tsp "B" Tomato paste
11. 1 "B" Your choice of vegetables, such as potatoes, onions, etc.

Steps to make to make Authentic Turkish Dolma (Rice-Stuffed Peppers)

1. Cut off the stems of the bell peppers and remove the seeds.
2. To prepare the filling, finely chop the onion and parsley. Combine the meat, tomato paste, salt, and pepper in a bowl and thoroughly mix together.
3. Add the rice, onion, and parsley to the bowl and mix. Stuff into the bell peppers. (You can cover the tops with onion.)
4. Arrange the bell peppers in a pot that's just big enough for them to stand upright. (If the pot is big, add a potato or onion to fill the space)
5. Add the B seasonings, and fill the pot with water to half the height of the peppers. Turn on the heat, and once it comes to a boil, pour 1 tablespoon of the soup inside each pepper.
6. Cover with the lid and simmer over low heat. It's done after it simmers for about an hour.
7. Serve it hot or chilled as an appetizer.
8. I recommend serving it with a mint yogurt sauce.
9. I found miniature yellow bell peppers. Small peppers are cute!
10. I stuffed them with couscous. I used cooked couscous, so there was not need to worry about any grainy texture from not being cooked through. (The bell peppers were grilled.)
11. Langkorn Spitzenreis is a yellow, long-grain rice compared to Japanese rice. The texture is less chewy.
12. Enjoy the soup as well. Add the vegetables that you used to fill the space in Step 4 for a delicious touch.
13. Remove the inside of the zucchinis, stuff them with the filling, then simmer...
14. ....now you have zucchini dolma.
15. I made the filling with just minced meat.
16. Pour on the mint yogurt source
17. Here's the grilled version:
18. Cook the onion and ham with cooked Basmati rice. Season with tomato paste and vegetable bullion.
19. Stuff the tomato pilaf inside the deseeded bell peppers.
20. Drizzle a small amount of vegetable over the peppers, then grill in the oven.
21. Here they are stuffed with pilaf.
22. Cook the onion and mushrooms with the cooked Basmati rice and season with salt and pepper (and chili powder to taste).
23. Stuff the pilaf filling inside the bell peppers and simmer with bouillon. Add ketchup to the bouillon to make a sauce.
24. Serve the pilaf-stuffed peppers with tomato sauce.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Authentic Turkish Dolma (Rice-Stuffed Peppers). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!