Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Un-Stuffed Bell Peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Un-Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Un-Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Un-Stuffed Bell Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Un-Stuffed Bell Peppers estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Un-Stuffed Bell Peppers using 10 ingredients and 4 steps. Here is how you can achieve that.
I created this dish one evening when I wasn't sure what to cook. It's still one of our favorites. Tastes like stuffed bell peppers and my husband calls it "Hamburger and Rice S _ _ _ ".
Ingredients and spices that need to be Get to make Un-Stuffed Bell Peppers:
- 1 lb Lean Hamburger
- 1 large Bell Pepper, sliced
- 1 small Onion, chopped
- 8 oz Fresh Mushrooms, sliced
- 1 tsp Black Pepper
- 2 tsp Garlic, minced
- 1/4 cup Soy Sauce
- 1 tbsp Worcestershire sauce
- 2 1/2 cup Water
- 2 1/2 cup Minute Rice
Instructions to make to make Un-Stuffed Bell Peppers
- In a large skillet, brown burger.
- Add bell pepper and mushrooms.
- Add pepper, soy sauce, worcestershire, and water to skillet.
- Bring to a boil. Stir in Minute rice. Cover skillet with lid. Turn burner off and serve after letting sit covered for 15 minutes.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Un-Stuffed Bell Peppers. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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