Simple Way to Make Any-night-of-the-week Stuffed peppers and garlic fried haloumi

sulebro77    November 13, 2022    Recipe    Comment   

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Stuffed peppers and garlic fried haloumi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed peppers and garlic fried haloumi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed peppers and garlic fried haloumi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stuffed peppers and garlic fried haloumi using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Stuffed peppers and garlic fried haloumi:

1. 2 Bell peppers
2. 1/2 cup rice
3. 3 clove garlic
4. 1 small onion
5. 5 mushrooms
6. 1 can chopped tomatoes
7. bunch basil
8. dried herbs
9. Salt and pepper
10. olive oil
11. 3 piece haloumi cheese
12. 30 grams grated mild cheddar cheese
13. 1 cup sweetcorn

Instructions to make to make Stuffed peppers and garlic fried haloumi

1. Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned
2. Meanwhile, boil rice in saucepan
3. Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms.
4. Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes
5. Add salt and pepper, basil and dried herbs.
6. Place peppers on baking tray and fill with the tomato sauce/rice mix.
7. Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins.
8. When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side.
9. Remove peppers from the oven and serve with haloumi cheese or salad.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Stuffed peppers and garlic fried haloumi. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!