Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Homemade Stuffed Peppers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In regards to cooking, it's very important to take into account that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be carried out in order to be a prolific cook and there is always room for advancement. Not only can you will need to start with the basics when it comes to cooking but you almost must start if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
Which usually means that at any particular time in your cooking cycle cycles there is quite probably somebody somewhere that's better and/or worse in cooking compared to you personally. Take heart from this because the best have bad days when it comes to cooking. There are various men and women who cook for different factors. Some cook in order to consume and live while others cook since they actually enjoy the whole process of cooking. Some cook through the times of emotional trauma and others cook out of utter boredom. Whatever your reason behind cooking or understanding how to cook you should begin with the fundamentals.
The good news is that after you've heard the basics of cooking it is improbable that you will ever have to relearn them. This usually means you can always buildup and expand your own cooking abilities. As you learn new recipes and improve your culinary skills and talents you will see that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Peppers estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Stuffed Peppers using 13 ingredients and 10 steps. Here is how you cook it.
This is my own personal recipe. Better than any peppers I've ever tried! lol.
Ingredients and spices that need to be Take to make Stuffed Peppers:
- 2 Green Peppers
- 1/4 lb Ground Beef
- 1/4 lb Ground Italian sausage
- 1/2 tsp Basil
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1/2 tsp Cayenne
- 1/2 tsp Paprika
- 1 dash salt
- 1 dash pepper
- 1 cup Tomato Sauce (I used olive oil, basil and garlic flavored)
- 1 cup Instant white rice
- 1 cup Shredded cheese (I used Mexican blend)
Instructions to make to make Stuffed Peppers
- Preheat oven to 375º F.
- Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside.
- Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined.
- Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked.
- Prepare your rice according to instructions.
- Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well.
- Line a square Pyrex dish with aluminum foil.
- Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top.
- Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven.
- Enjoy!
While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to perform too much heavy cooking through the process.
So that is going to wrap this up with this special food Recipe of Speedy Stuffed Peppers. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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