Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Cornbread Sausage-Stuffed Bell Peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cornbread Sausage-Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread Sausage-Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cornbread Sausage-Stuffed Bell Peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Cornbread Sausage-Stuffed Bell Peppers using 11 ingredients and 3 steps. Here is how you cook it.
The original recipe calls for summer squash. I substituted fresh mushrooms. Excellent!!
Ingredients and spices that need to be Prepare to make Cornbread Sausage-Stuffed Bell Peppers:
- 12 oz bulk Italian Sausage
- 1 cup finely chopped mushrooms
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 3 clove garlic minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 cup cubed cornbread (1/2 inch thick)
- 14 oz spaghetti sauce
- 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
- 1/3 cup shredded Parmesan cheese
Instructions to make to make Cornbread Sausage-Stuffed Bell Peppers
- Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
- Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
- Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.
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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Cornbread Sausage-Stuffed Bell Peppers. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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